Then we inaugurated our new bento boxes with lunch in the cafeteria:
Despite the fact that's March tomorrow and spring is theoretically 3 weeks away, it continues to be unrelentingly wintry. The only answer is to make warm foods.
So tonight, for dinner, I baked up my small "confetti" bag of potatoes with a favorite recipe for herbed roasted potatoes from the Working Stiff Cookbook.
And the (cholesterol free!) milk chocolate Betty Crocker Moist cupcakes just came out of the oven for cooling.
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